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Bardolino

2014 Bardolino Corvina, Rondinella, Molinara

Villa Caplet Bardolino, a splendid expression of the Bardolino region, showcases the harmonious blend of Corvina, Rondinella, and Molinara grapes. This vibrant red wine exhibits a light to medium body, making it exceptionally approachable and flexible for various occasions. Its acidity dances gracefully on the palate, providing a refreshing lift to the overall experience. The fruit intensity is pronounced, characterized by delightful notes of ripe cherries and red berries, which are elegantly complemented by subtle hints of spices. The tannins are soft and well-integrated, contributing to a smooth mouthfeel without overpowering the wine’s lively fruit profile. Best enjoyed chilled, this wine speaks to the joys of Italian dining, making it a fantastic companion for pizza, pasta dishes, or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Caprese Salad, Grilled Shrimp, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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