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Barbi White Wine

2010 Orvieto Trebbiano

The Barbi Barbi White Wine, crafted from the Trebbiano grape, showcases a radiant white hue that entices the eye with its luminous clarity. Hailing from the storied Orvieto region, known for its unique volcanic soil and favorable microclimates, this 2010 vintage offers a refreshing and delightful drinking experience. With a medium body, it strikes a harmonious balance between richness and finesse, while its high acidity invigorates the palate, lending a bright, mouthwatering quality that enhances food pairings. The fruit intensity is prominent, featuring inviting notes of green apple, pear, and a hint of citrus, creating an inviting bouquet on the nose. Additionally, the wine is bone dry, allowing the crisp, clean flavors to shine through without any residual sweetness, making it a perfect choice for warm afternoons and elegant meals alike.

Tasting notes:


Pear

Pear

Citrus Blossom

Citrus Blossom

Honey

Honey

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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