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Barbera D'asti

2021 Barbera D'asti Barbera

The Roberto Voerzio Barbera D'Asti is an exquisite red wine that exemplifies the vibrant character of the Barbera varietal, hailing from the renowned Barbera D'Asti region. This vintage presents a delightful medium body, showcasing a harmonious balance between lively acidity and rich fruit intensity. The wine captivates with its expressive notes of black cherry and raspberry, accented by hints of earthiness and subtle spices. Its approachable tannins lend a graceful structure, making it an inviting choice for both casual sipping and pairing with various dishes. Additionally, the wine is crafted in a dry style, enhancing its versatility and food-friendly nature, making it an excellent companion for hearty Italian cuisine or roasted meats. This wine not only embodies the traditional essence of the region but also reflects the meticulous craftsmanship of its winemaker, promising an enjoyable tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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