Barbera D'asti

2005 Barbera D'asti Barbera

The Costa Olmo Barbera D'Asti from the 2005 vintage showcases the vibrant character of the Barbera varietal, originating from the esteemed Barbera D'Asti region. This wine exhibits a striking ruby-red hue, inviting you to explore its complex aromas. On the palate, it delivers a well-balanced experience with its medium body that perfectly complements the lively acidity that Barbera is renowned for. The fruit intensity is pronounced, revealing layers of dark cherry and plum, enhancing the overall fruit-forward bouquet. While the tannins remain soft and approachable, they support the wine’s structure beautifully, making it an excellent choice for a variety of culinary pairings. Enjoy this delightful red wine that embodies the essence of its terroir, presenting a joyful drinking experience with every sip.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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