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Barbera D'asti

2004 Barbera D'asti Barbera

Trinchero Barbera D'Asti from the 2004 vintage is a delightful expression of the Barbera varietal, hailing from the renowned Barbera D'Asti region in Italy. This enchanting red wine showcases a medium-bodied profile, offering a beautifully balanced experience on the palate. Its acidity is bright and invigorating, lending a refreshing quality that complements the wine's vibrant character. The fruit intensity is pronounced, with luscious flavors of ripe cherries and dark plums that dance gracefully throughout each sip. Tannins are notable yet well-integrated, providing a structured backbone without overwhelming the fruit. This wine is elegantly dry, making it an excellent choice for food pairings or enjoying on its own. Trinchero Barbera D'Asti shines as a testament to the quality and craftsmanship of this esteemed winemaking region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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