Barbera D'alba

Barbera D'alba Barbera

Marisa Bacher Barbera D'alba is a classic red wine crafted from the Barbera grape variety in the esteemed region of Barbera D'alba. This wine embodies a medium body with bright acidity that gives it a lively and mouthwatering character. The fruit intensity in this Barbera wine is prominent, showcasing the rich flavors of the grape. The dryness level adds to its overall appeal, making it a delightful choice for those who appreciate a well-balanced and vibrant red wine experience.

Tasting notes:

Black Cherry

Baking Spice

Almond

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Pasta with Tomato-Based Sauce, Polenta, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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