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Barbera D'alba

Barbera D'alba Barbera

The Giacomo Conterno Barbera D'alba is a luscious red wine that showcases the Barbera varietal from the esteemed Barbera d'Alba region. It exudes a medium-to-full body, balanced acidity that brings a liveliness to each sip, and a rich fruit intensity that shines through with every pour. The wine is crafted with a focus on highlighting the Barbera grape's intrinsic characteristics, resulting in a well-rounded and flavorful experience. The Barbera d'Alba region lends its unique terroir to the wine, adding layers of complexity and depth to its profile. Indulge in this exquisite Barbera for a delightful journey through the heart of Italy's winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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