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Barbera D'alba

2020 Barbera D'alba Barbera

Palladino Barbera D'Alba from the esteemed Barbera D'Alba region is a delightful representation of the Barbera varietal. This red wine showcases a medium body with lively acidity that makes it refreshingly mouthwatering. The fruit intensity is prominent, highlighting vibrant notes of ripe cherries and plums. Tannins are soft and approachable, contributing to the wine's overall elegance. As a dry wine, it perfectly pairs with a variety of dishes, making it a versatile choice for both casual gatherings and more refined dining experiences. The 2020 vintage reflects the meticulous care taken by the winemakers in this esteemed region, ensuring a wine that is enjoyable and approachable.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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