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Barbera D'alba

2016 Barbera D'alba Barbera

Cantina Del Pino Barbera D'Alba is a remarkable expression of the Barbera varietal, showcasing the lush, vibrant character native to the Barbera d'Alba region. This 2016 vintage displays a brilliant ruby color, hinting at the wine's rich flavors awaiting discovery. On the palate, it reveals a delightful balance of medium body and bright acidity, making it both refreshing and smooth. The fruit intensity is pronounced, offering an array of luscious dark cherry and blackberry notes, complemented by subtle hints of spice. Its tannins are well-integrated, providing a firm structure without overwhelming the fruit. Despite having a touch of richness, this wine maintains a lovely dryness that enhances its food-friendly appeal, making it an ideal companion for hearty dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti with Oil and Garlic, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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