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Barbera D'alba

2015 Barbera D'alba Barbera

Brezza Barbera D'Alba is a captivating red wine from the renowned Barbera D'Alba region, particularly notable for its vibrant expression of the Barbera varietal. This 2015 vintage showcases a lush and medium-bodied profile, perfectly balanced by its refreshing acidity, which adds a lively character and makes it incredibly food-friendly. The wine delights the palate with prominent fruit intensity, featuring alluring notes of ripe red cherries and plums intertwined with subtle hints of spice and earthy undertones. Accompanying the fruit is a smooth texture with medium tannins that lend structure without overpowering its juiciness, making this wine an approachable choice for both seasoned enthusiasts and casual drinkers alike. Its dry nature enhances the overall experience, allowing for a clean and satisfying finish that lingers beautifully.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Barbecue Chicken, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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