Barbera D'alba

2012 Barbera D'alba Barbera

Simone Scaletta Barbera D'Alba is a captivating red wine from the renowned Barbera D'Alba region, showcasing the wonderful characteristics of the Barbera varietal. This 2012 vintage exhibits a lovely ruby hue, promising a delightful tasting experience. The wine delivers a medium-bodied profile, highlighted by its bright acidity that brings refreshing vitality and vibrancy to every sip. The fruit intensity is prominent, offering luscious notes of ripe cherries and dark berries that harmoniously intertwine with subtle undertones of spice. Tannins are well-structured yet approachable, providing a pleasant texture without overwhelming the palate. This wine is dry, making it an excellent choice for food pairings, as it complements a variety of cuisines beautifully, inviting you to savor its elegance and complexity.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Tomato-Based Vegetable Dishes

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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