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Barbera D'alba

2012 Barbera D'alba Barbera

The Bruno Rocca Barbera D'Alba is a stunning example of the Barbera varietal, showcasing a vibrant ruby red color that hints at its youthful character despite being a 2012 vintage. Hailing from the prestigious Barbera D'Alba region, this wine exhibits a medium body that is both approachable and versatile. With a bright acidity that adds a lively touch, it balances beautifully with the wine's pronounced fruit intensity, featuring flavors of ripe cherries and plums. The tannins are smooth and well-integrated, providing just enough structure to enhance the wine's overall elegance. This Barbera is dry, making it an excellent companion to a variety of dishes, from hearty pasta to grilled meats, truly embodying the essence of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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