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Barbera D'alba

2011 Barbera D'alba Barbera

The Oddero Barbera D'Alba from the celebrated 2011 vintage is a captivating expression of the Barbera varietal, renowned for its vibrant red hue and seductive aroma. Hailing from the prestigious Barbera D'Alba region, this wine presents a harmonious balance of medium-bodied richness and refreshing acidity, offering a delightful mouthfeel that invigorates the palate. With its pronounced fruit intensity, the wine showcases luscious notes of ripe cherries and plums, complemented by subtle hints of spice that add depth to its character. The tannins are notably firm yet well-integrated, providing structure without overpowering the wine's fruit-forward profile. This is a dry and approachable wine that can easily enhance a variety of culinary pairings, making it a wonderful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti with Oil and Garlic, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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