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Barbera D'alba

2010 Barbera D'alba Barbera

The Bruno Giacosa Barbera D'Alba 2010 is a captivating expression of the Barbera varietal, hailing from the esteemed Barbera D'Alba region. This red wine showcases a deep, ruby hue that allures the eye. On the palate, it offers a medium-bodied experience with vibrant acidity that brings a refreshing brightness, perfectly balancing the wine’s flavors. The fruit intensity is prominent, revealing luscious notes of ripe cherries and blackberries, alongside subtle nuances of spice and earthiness. Its tannins are smooth and well-integrated, providing a graceful structure that enhances the wine's overall finesse. With a dry finish, this delightful Barbera pairs beautifully with a range of dishes, making it an exceptional companion for any dining occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

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