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Barbera D'alba

2009 Barbera D'alba Barbera

Elio Grasso Barbera D'Alba is a captivating red wine hailing from the renowned Barbera D'Alba region. This 2009 vintage showcases the exceptional qualities of the Barbera varietal, offering a medium-bodied experience that is both approachable and delightful. The wine presents a harmonious balance of high acidity, which brings a refreshing brightness to the palate, while its fruit intensity is prominent, featuring luscious notes of dark cherry and plum intertwined with hints of spice. The tannins are soft and well-integrated, contributing to a smooth and velvety mouthfeel that enhances the overall enjoyment of this elegant creation. With its dry character, Elio Grasso Barbera D'Alba is perfect for pairing with a variety of dishes, making it a versatile choice for any dining occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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