Barbera D'alba

2008 Barbera D'alba Barbera

Josetta Saffirio Barbera D'Alba is a captivating red wine from the renowned Barbera D'Alba region, showcasing the distinctive qualities of the Barbera varietal. This 2008 vintage entices with a medium-bodied structure, striking a beautiful balance between richness and approachability. The acidity is bright and lively, lending a refreshing quality that enhances its food-friendly nature. Cherry and plum aromas take center stage, complemented by hints of spice and earth, giving the wine a pronounced fruit intensity that delights the senses. Tannins are soft yet noticeable, providing a gentle grip that supports the wine's overall elegance. With a dry profile, this Barbera expresses its character beautifully, making it a delightful choice for a variety of occasions.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Chicken, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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