Barbera D'alba

2008 Barbera D'alba Barbera

The Bruno Rocca Barbera D'Alba from the 2008 vintage showcases the exceptional characteristics of the Barbera varietal, hailing from the renowned Barbera D'Alba region. This expressive red wine presents a deep ruby hue, inviting you to explore its vibrant aromas. On the palate, it is full-bodied and offers a harmonious balance of high acidity and smooth tannins, creating a mouthwatering experience that highlights the wine's lively fruit intensity. Flavors of ripe black cherry and plum are interwoven with subtle hints of spice and earthiness, making it a delightful option for those seeking a refined yet approachable red. This wine is crafted to be food-friendly, pairing beautifully with a variety of dishes, or simply enjoyed on its own.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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