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Barbera D'alba

2005 Barbera D'alba Barbera

Josetta Saffirio Barbera D'Alba from the 2005 vintage is a delightful expression of the Barbera varietal, showcasing the rich heritage of the Barbera D'Alba region. This red wine presents a medium-bodied profile that is both inviting and accessible, making it an excellent choice for various occasions. The wine exhibits bright acidity, lending a refreshing quality that balances the roundness of its flavors. With medium tannins, it offers a smooth texture that enhances its drinkability. The fruit intensity is prominent, revealing notes of luscious cherries and dark plum, complemented by subtle hints of spice and earthiness. This wine is dry with an elegant finish, making it a fantastic companion for hearty pasta dishes or roasted meats, and reflects the charm and character of its esteemed region beautifully.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Tomato-Based Vegetable Dishes, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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