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Barbera D'alba

2005 Barbera D'alba Barbera

The Francesco Rinaldi & Figli Barbera D'Alba from the esteemed Barbera D'Alba region showcases the varietal's inherent charm and depth. This bold red wine presents a delightful balance of bright acidity and subtle yet appealing tannins, providing a lively and structured mouthfeel. The fruit intensity shines through with prominent flavors of ripe cherries and plums, complemented by hints of earthy undertones that speak to the region's terroir. With its dry character, this wine is exceptionally food-friendly, making it a perfect companion for rich pasta dishes or robust meats. The 2005 vintage exemplifies the craftsmanship of the producer, delivering a sophisticated experience that wine lovers will cherish.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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