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Barbera D'alba

2005 Barbera D'alba Barbera

The Conterno Barbera D'Alba from the esteemed Barbera D'Alba region is a captivating red wine from the vintage of 2005. This enchanting wine showcases a medium-bodied profile with a vibrant acidity that dances on the palate, offering a refreshing lift. The fruit intensity is prominent, featuring luscious notes of dark cherries and plums, creating a delightful fruit-forward experience. Tannins are well-integrated, providing a subtle firmness that adds structure without overshadowing the wine's fruit characteristics. This Barbera is bone dry, making it a versatile choice that pairs wonderfully with a variety of dishes, from hearty pastas to grilled meats. The Conterno Barbera D'Alba is an expression of the region’s rich terroir and a testament to the exceptional winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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