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Barbera D'alba

2004 Barbera D'alba Barbera

The Roagna Barbera D'Alba from the 2004 vintage is a remarkable example of the Barbera varietal, showcasing the rich character of its region. This beautifully crafted red wine greets the senses with a deep ruby color and offers an inviting bouquet of ripe cherries, blackberries, and a hint of spice, demonstrating prominent fruit intensity. The mouthfeel is engaging, with a well-rounded medium body that balances delicious fruit flavors with a refreshing acidity, elevating the overall experience. The tannins are notable yet soft, providing structure without overwhelming the palate. This wine is remarkably food-friendly, making it a delightful companion for a variety of dishes, from hearty pastas to grilled meats, and it finishes with a harmonious and lingering dry quality.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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