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Barbera D'alba

2004 Barbera D'alba Barbera

The Giribaldi Barbera D'Alba from the esteemed Barbera D'Alba region presents a remarkable expression of the Barbera varietal. This well-rounded red wine exhibits medium body, striking a balance between richness and approachability. Its acidity is vibrant, contributing to a refreshing and lively palate that enhances food pairings beautifully. The tannins are smooth and well-integrated, providing an elegant structure without overwhelming the fruit. The fruit intensity is prominent, showcasing lush notes of ripe red cherries and subtle hints of blackberries, which are further complemented by earthy undertones. This delightful vintage from 2004 offers a dry finish, maintaining a sense of sophistication that reflects the wine's origin and craftsmanship.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Tomato-Based Vegetable Dishes

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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