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Barbera D'alba

1989 Barbera D'alba Barbera

The Paolo Scavino Barbera D'Alba from 1989 is a captivating red wine that showcases the rich terroir of the Barbera D'Alba region. With its medium-bodied elegance, this wine presents a vibrant acidity that invigorates the palate, offering a delightful freshness. The fruit intensity is prominent, featuring luscious notes of black cherry and plum, complemented by hints of spice and earthy undertones. The tannins are notably firm yet well-integrated, providing structure without overshadowing the wine's fruit-forward character. This Barbera is beautifully dry, making it an excellent companion for a variety of dishes, from rich pasta sauces to grilled meats. Enjoying this vintage is not just a tasting experience; it's a journey through the heart of a remarkable wine region.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, BBQ Pork Ribs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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