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Barbera D'alba

1989 Barbera Barbera

The Paolo Scavino Barbera D'Alba from the notable 1989 vintage is a splendid representation of the Barbera varietal, showcasing a deep garnet red hue that instantly captivates the eye. Hailing from the renowned Barbera region, this wine exhibits a medium-bodied structure, offering a well-balanced palate that harmonizes vibrant acidity with a delightful fruit intensity. The wine presents layers of dark cherry and plum, complemented by subtle notes of spice and earthy undertones, creating a complex yet approachable experience. Its tannins are well-integrated and smooth, providing a pleasing texture that enhances the overall drinkability. With a dry profile, this Barbera is truly a food-friendly companion, elevating any dining occasion with its charm and elegance.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Tomato-Based Vegetable Dishes, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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