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Barbera D'alba

1989 Barbera Barbera

The Paolo Scavino Barbera D'Alba from the notable 1989 vintage is a splendid representation of the Barbera varietal, showcasing a deep garnet red hue that instantly captivates the eye. Hailing from the renowned Barbera region, this wine exhibits a medium-bodied structure, offering a well-balanced palate that harmonizes vibrant acidity with a delightful fruit intensity. The wine presents layers of dark cherry and plum, complemented by subtle notes of spice and earthy undertones, creating a complex yet approachable experience. Its tannins are well-integrated and smooth, providing a pleasing texture that enhances the overall drinkability. With a dry profile, this Barbera is truly a food-friendly companion, elevating any dining occasion with its charm and elegance.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Tomato-Based Vegetable Dishes, Pasta Marinara

Region:


Barbera
Barbera

Barbera, located in the heart of Italy's Piedmont region, is one of the country's most celebrated winegrowing areas. Spanning rolling hills and picturesque valleys, Barbera's vineyards cover a diverse array of terroir. The cool, crisp air descending from the Alps plays a major role in moderating Barbera's climate, sending refreshing breezes up to 50 miles southward. This tempers the daytime heat and allows grapes to ripen slowly but fully. Vineyards closest to the mountains thrive with cooler-climate grape varieties, producing refined and aromatic wines, while further inland, the warmer, sun-drenched slopes yield bigger, bolder reds. This diversity of conditions allows Barbera to produce a wide range of wine styles, each reflecting the unique growing regions of this historic area.

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