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Barbera d'Alba

1971 Barbera D'alba Red Blend

The Pio Cesare Barbera d'Alba from the esteemed 1971 vintage is a captivating red blend that showcases the remarkable characteristics of the Barbera varietal. With a brilliant ruby hue, this wine entices with its vibrant colors. On the palate, it offers a medium-bodied experience, exhibiting well-integrated acidity that provides balance and freshness. The fruit intensity is prominent, featuring luscious notes of ripe cherries and blackberries, complemented by subtle hints of spice and earthy undertones. Its tannins are notably firm yet approachable, giving the wine a structured backbone that enhances its aging potential. This delightful blend is indeed a food-friendly choice, making it an excellent companion for a variety of dishes, all while presenting a delightful intensity that speaks to its noble heritage from the Barbera d'Alba region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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