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Barbera

2023 Monferrato Barbera

The Ariotti Riccardo Barbera hails from the picturesque Monferrato region, renowned for producing expressive and delightful red wines. This particular vintage showcases a medium-bodied character, with bright acidity that invigorates the palate and brings a sense of liveliness to each sip. The fruit intensity is prominent, offering layers of juicy black cherry and ripe plum, enhanced by subtle hints of spice and earthiness that are often seen in high-quality Barberas. The tannins are soft and well-integrated, providing a gentle structure that supports the wine's vibrant fruit without overshadowing it. With a dry profile, this wine is perfectly crafted to be both approachable and food-friendly, making it an excellent companion for a variety of dishes, from hearty pasta to grilled meats. The Ariotti Riccardo Barbera is a delightful representation of its varietal and region, inviting wine lovers to savor its charm and complexity.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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