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Barbera

2009 Oltrepo Pavese Barbera

The Doria Barbera from the Oltrepo Pavese region is a delightful expression of this classic Italian varietal, showcasing its rich character and vibrant personality. This wine offers a medium-bodied profile, striking a beautiful balance between fruit intensity and acidity, which brings a mouthwatering freshness to each sip. The tannins are firmly structured yet approachable, contributing to a pleasant and lingering finish. The wine displays alluring notes of dark cherry and blackberry, paired with hints of spice and subtle earthiness, making it incredibly food-friendly. As a 2009 vintage, it has started to mature beautifully, allowing the complex layers of flavor to shine through while still retaining its vibrancy. This exquisite Barbera invites you to appreciate the terroir of Oltrepo Pavese, making it a superb choice for casual gatherings or elegant dinners alike.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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