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Barbazzale

2012 Etna Red Blend

Cottanera Barbazzale is a captivating red blend from the renowned Etna region, known for its unique volcanic terroir that infuses wines with a distinct character. This 2012 vintage presents a ruby-red color, inviting you to experience its complex aromatic profile. It showcases a harmonious balance of vibrant fruit notes, with hints of dark cherries and blackberries complemented by subtle spices and earthy undertones. The mouthfeel is medium-bodied, offering a delightful richness that is both approachable and satisfying. The acidity is bright and refreshing, ensuring the wine remains lively on the palate. Tannins are gentle and well-integrated, adding structure without overwhelming the fruit. This wine is dry, making it an excellent companion for a variety of dishes, from roasted meats to rich pasta. Overall, Cottanera Barbazzale embodies the enchanting essence of Etna, leaving a lasting impression that is both elegant and memorable.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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