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Barbaresco Cottá

2008 Barbaresco Nebbiolo

The Sottimano Barbaresco Cottá is a stunning expression of Nebbiolo from the renowned Barbaresco region, showcasing its vibrant red hue that captivates the eye. This wine offers a rich and full-bodied profile, supported by well-integrated acidity that enhances its overall structure and potential for aging. The fruit intensity is prominent, revealing layers of dark cherry, blackberry, and subtle hints of floral notes, while delicate nuances of earthiness and spice add complexity. Tannins are notable yet refined, providing a solid backbone that complements the wine's invigorating character. Despite its lushness, this Barbaresco maintains a dry finish, leaving a lasting impression of elegance and finesse that truly exemplifies the best of Italian winemaking.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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