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Barbaresco

2012 Barbaresco Red Blend

Pio Cesare Barbaresco is a remarkable red blend from the esteemed Barbaresco region, renowned for its ability to express the elegance of the Nebbiolo grape. The 2012 vintage showcases a beautiful deep red color, hinting at the depth and complexity of flavors within. This wine offers a full-bodied experience, complemented by a vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing layers of dark cherry, plum, and subtle floral notes that contribute to its allure. The tannins are well-structured, providing a firm backbone that supports the wine's richness while ensuring a luxurious mouthfeel. As a dry offering, it perfectly balances its flavor profile, making it an exceptional choice for a variety of culinary pairings, from savory meats to rich pasta dishes. This wine's nuanced character speaks to the artisanal craftsmanship behind it, promising a delightful experience for enthusiasts and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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