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Barbaresco

2012 Barbaresco Red Blend

The Marchesi Di Barolo Barbaresco 2012 is a captivating red blend hailing from the prestigious Barbaresco region of Italy, known for producing world-class wines. This exquisite wine showcases a deep, rich red color that invites you to explore its complexity. On the palate, it reveals a full-bodied structure complemented by high acidity, which provides a lively, mouthwatering experience. The tannins are notable yet well-integrated, offering a firm backbone that enhances the wine’s aging potential. This red blend is marked by pronounced fruit intensity, with flavors of dark cherries and plums intermingling with subtle hints of spice and earthiness, creating a harmonious balance. It is dry, making it incredibly food-friendly and an excellent choice for pairing with hearty dishes or enjoying on its own. The Marchesi Di Barolo Barbaresco 2012 is a true representation of its region, embodying elegance and depth.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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