Barbaresco

2008 Barbaresco Nebbiolo

Rocca Bruno Barbaresco, a delightful expression of the Nebbiolo varietal, showcases the stunning characteristics of the famed Barbaresco region. This red wine presents a beautiful garnet hue that hints at its mature and complex profile. With a full-bodied structure, it offers a delightfully high acidity that brings brightness and freshness to each sip. The fruit intensity is prominent, with enticing flavors of dark cherry, plum, and dried figs, complemented by floral notes of rose petals and hints of earthy truffle. Tannins are notable yet refined, providing a sturdy backbone while remaining elegant and approachable. As a bone-dry wine, Rocca Bruno Barbaresco is a wonderful accompaniment to rich dishes, making it a splendid choice for any special occasion or cozy gathering. The 2008 vintage exemplifies the beauty of Barbaresco, revealing layers of nuance that will continue to develop with time in the bottle.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Braised Lamb Shanks, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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