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Barbaresco

2007 Barbaresco Nebbiolo

The Roagna Barbaresco, a remarkable expression of the Nebbiolo varietal, captivates with its deep, garnet-red hue that hints at the complexities within. This wine showcases a full-bodied structure, complemented by a pronounced acidity that enlivens the palate. The fruit intensity is prominent, revealing luscious notes of dark cherry, plum, and hints of floral undertones. Tannins are notably firm, providing a solid backbone to the wine and ensuring its aging potential. Being bone dry, this Barbaresco elegantly balances its fruitiness with savory elements, showcasing the unique terroir of the Barbaresco region. The 2007 vintage offers a beautifully harmonious profile, making it a delightful choice for both connoisseurs and casual drinkers alike.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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