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Barbaresco

2005 Barbaresco Nebbiolo

The Vietti Barbaresco 2005 is a stunning example of the Nebbiolo varietal, showcasing the elegance and complexity that the Barbaresco region is renowned for. This red wine presents a deep garnet color, hinting at its maturity while inviting you to explore its rich flavors. On the palate, it offers a full-bodied experience, with vibrant acidity that brings a mouthwatering quality to each sip. The tannins are notably structured, providing a firm backbone that complements the wine’s profile without overwhelming it. Expect prominent fruit intensity, with enticing notes of red cherries and dried flowers intermingling with earthier elements like tar and spice, characteristic of its terroir. The wine strikes a balance of dryness, creating a beautifully crafted drink that embodies both power and finesse, ideal for enjoying now or cellaring for years to come.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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