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Barbaresco

1999 Barbaresco Red Blend

The Gaja Barbaresco from the esteemed Barbaresco region showcases the splendor of a well-crafted red blend sourced from some of the finest vineyards. This 1999 vintage greets the eye with a deep, vibrant red hue, inviting you into its complex aromatic profile. On the palate, it reveals a medium body, elegantly balanced by notable acidity that enhances its freshness and overall structure. The wine offers a captivating mix of ripe dark fruits, such as black cherry and plum, complemented by subtle notes of herbs and earthy undertones. The tannins are firm yet refined, providing a sturdy backbone that supports the wine's development over time. This beautiful red is a dry offering, making it an excellent companion for rich dishes or simply to savor by itself.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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