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Barbaresco

1998 Barbaresco Nebbiolo

The Bruno Giacosa Barbaresco from the esteemed 1998 vintage is a remarkable expression of the Nebbiolo varietal, showcasing the elegance and complexity that the Barbaresco region is renowned for. This wine exhibits a beautiful ruby-red color, hinting at its rich character. On the palate, it is medium-bodied with a vibrant acidity that lends a bright liveliness, perfectly balancing the wine’s flavors. The fruit intensity is prominent, highlighted by notes of cherry, plum, and subtle floral undertones, while earthy nuances and hints of spice add depth and intrigue. Its tannins are notably structured, providing a firm backbone that supports its age-worthy potential. This wine is beautifully dry, making it an exceptional pairing with rich dishes, or a delight to savor on its own. Overall, the Bruno Giacosa Barbaresco is a stunning representation of its origin, offering a complex and rewarding tasting experience.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Duck Confit, Roasted Lamb, Braised Meat

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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