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Barbaresco

1996 Barbaresco Nebbiolo

The 1996 Bruno Giacosa Barbaresco is a stunning representation of the Nebbiolo varietal, showcasing a deep ruby red color that hints at its complexity. Originating from the prestigious Barbaresco region, this wine exhibits a beautifully balanced structure with a full-bodied character, enriched by vibrant acidity that adds liveliness to every sip. The fruit intensity is prominent, featuring alluring notes of red cherries and plums intermingled with delicate floral aromas. Tannins are notable but well-integrated, providing a firm backbone that supports the wine's aging potential. This elegant Barbaresco is crafted in a dry style, making it a perfect companion for savory dishes or to savor on its own, showcasing the best attributes of this iconic Italian wine.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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