Barbaresco

1991 Barbaresco Nebbiolo

Gaja Barbaresco, crafted from the illustrious Nebbiolo grape, presents a stunning ruby-red color that captivates the eye. This 1991 vintage from the renowned Barbaresco region exudes elegance and complexity. It is a full-bodied wine, boasting a harmonious balance of high acidity that provides a refreshing and mouthwatering quality. The fruit intensity is prominent, showcasing vibrant notes of dark cherry and ripe plum, intertwined with delicate hints of floral undertones and spices. The tannins are notably structured, lending a powerful backbone that enhances the wine's aging potential. With its well-integrated flavors and an intriguing dry finish, Gaja Barbaresco is a true testament to the artistry of winemaking in this celebrated region.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Braised Lamb Shanks, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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