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Barbaresco

1989 Barbaresco Nebbiolo

The Gaja Barbaresco 1989 is a stunning representation of the Nebbiolo varietal, showcasing the exquisite qualities that this esteemed grape can produce. With its deep ruby color, the wine entices the eye while offering a captivating bouquet filled with complex, fragrant aromas of rose petals, cherry, and earthy undertones. On the palate, this wine reveals a medium body and a perfect balance between its vibrant acidity and textured tannins, embodying a beautiful structure that lends itself to aging. The fruit intensity is pronounced, with layers of dark fruit harmoniously interwoven with hints of tobacco and spice. Its well-integrated dryness invites exploration, delivering a sophisticated and rewarding drinking experience that embodies the essence of the Barbaresco region.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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