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Barbaresco

1971 Barbaresco Nebbiolo

The 1971 Gaja Barbaresco is a stunning expression of Nebbiolo that showcases the elegance and complexity of the Barbaresco region. This red wine boasts a medium body, well-balanced with bright acidity that invigorates the palate. The fruit intensity is prominent, offering enticing notes of ripe cherry and dark plum, harmoniously intertwined with earthy undertones and hints of rose petal. The tannins are notably firm, providing structure and depth, while the overall profile leans towards a beautifully dry finish. This vintage exemplifies the mastery of winemaking in Barbaresco, making it a remarkable choice for those seeking a sophisticated and refined wine experience.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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