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Barbaresco

1970 Barbaresco Nebbiolo

Marchesi Di Barolo Barbaresco, a splendid representation of the Nebbiolo varietal, dazzles with its deep red hue, embodying the essence of the Barbaresco region in which it was crafted. This 1970 vintage showcases a full-bodied character, encompassing a remarkable balance between high acidity and pronounced fruit intensity, revealing alluring notes of dark cherry, rose petal, and a hint of tar. The tannins are notably firm, providing a structured backbone that promises aging potential and a captivating mouthfeel. As a dry wine, it exudes elegance and complexity, making it a true gem for enthusiasts seeking a timeless classic from one of Italy’s esteemed winegrowing regions.

Tasting notes:


Cherry, Leather, Baking Spice

Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 3

Low High

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Pronounced

Low Pronounced

Pairs well with:


Roasted Duck, Braised Pork, Braised Lamb Shanks

Region:


Barbaresco
Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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