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Barbaresco

1969 Barbaresco Nebbiolo

The Gaja Barbaresco from the 1969 vintage is a stunning example of Nebbiolo, showcasing the quintessential qualities of the Barbaresco region. This red wine displays a medium body that supports its complex character, while the acidity is bright and refreshing, perfectly balancing the wine's notable tannins that offer a firm structure. On the palate, expect a prominent fruit intensity with enticing notes of cherry, raspberry, and hints of floral undertones, bringing forth the wine's elegance and depth. This wine is beautifully dry, allowing for a clean finish that lingers, making it a remarkable choice for connoisseurs who appreciate the sophistication of Old-World wines.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Duck Breast, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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