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Barbaresco

1958 Barbaresco Nebbiolo

The Gaja Barbaresco is a classic representation of the revered Nebbiolo varietal, showcasing a deep ruby red hue that hints at its age and importance. From the prestigious Barbaresco region, this wine exudes an alluring bouquet of dried roses, tar, and truffles, enveloping the senses with its complexity. On the palate, it reveals a medium body, perfectly balanced with high acidity that adds vibrancy and freshness to the experience. The tannins are notably structured yet refined, offering a silky texture that gracefully supports the wine's profile. With pronounced fruit intensity, flavors of dark cherry and plum emerge, complemented by earthy undertones and a whisper of spices, leading to a dry and elegant finish. This vintage encapsulates the timeless essence of Barbaresco, delighting those fortunate enough to experience it.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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