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Barbaresco

1958 Barbaresco Nebbiolo

The Gaja Barbaresco is a classic representation of the revered Nebbiolo varietal, showcasing a deep ruby red hue that hints at its age and importance. From the prestigious Barbaresco region, this wine exudes an alluring bouquet of dried roses, tar, and truffles, enveloping the senses with its complexity. On the palate, it reveals a medium body, perfectly balanced with high acidity that adds vibrancy and freshness to the experience. The tannins are notably structured yet refined, offering a silky texture that gracefully supports the wine's profile. With pronounced fruit intensity, flavors of dark cherry and plum emerge, complemented by earthy undertones and a whisper of spices, leading to a dry and elegant finish. This vintage encapsulates the timeless essence of Barbaresco, delighting those fortunate enough to experience it.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Barbaresco
Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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