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Barbaresco

1957 Barbaresco Red Blend

Cappellano Barbaresco, a captivating red blend from the enchanting Barbaresco region, embodies the essence of traditional Italian winemaking. This exquisite vintage from 1957 showcases a radiant red hue that hints at the complex flavors within. With a full-bodied profile, it offers a rich mouthfeel that envelops the palate. The wine presents a high acidity that adds brightness and vibrancy, perfectly balancing its substantial fruit intensity and depth. Tannins are notably structured, providing a firm backbone while enhancing the wine's aging potential. As a dry offering, this Barbaresco reveals layers of dark fruit, earthy notes, and a whisper of floral undertones, making each sip an aromatic journey through the exquisite terroir of its origins.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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