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Barbaresco

1953 Barbaresco Red Blend

The Pio Cesare Barbaresco from the vintage of 1953 is an exquisite red blend that showcases the elegance and legacy of the Barbaresco region. Its deep, garnet color hints at the wine’s age and complexity. On the palate, this full-bodied wine is wonderfully balanced, presenting a high level of acidity that brightens the fruit-forward characteristics. The aromas of dark cherries and plums are complemented by layers of earthy notes and subtle floral hints. The tannins are notable yet refined, contributing to a structured mouthfeel that evolves gracefully with time. As an off-dry wine, it offers a lingering finish that invites another sip, making it a splendid choice for special occasions or simply to savor. The Pio Cesare Barbaresco stands as a testament to the craftsmanship and heritage of its region, promising an enriching experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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