Barbagalli

Etna Nerello Mascalese

The Pietradolce Barbagalli is an exceptional red wine crafted from the Nerello Mascalese grape variety, hailing from the picturesque region of Etna. This wine embodies a full body with bright acidity, prominent fruit intensity, notable tannins, and a dry finish. It showcases the unique terroir of Etna, expressing a harmonious balance of flavors and a distinctive character that captures the essence of this enchanting volcanic region.

Tasting notes:

Cherry

Raspberry

Earth

Pairs well with:

Herbed Lamb Chops, Roasted Lamb, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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