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North Coast Pinot Noir

The Bar Cava Pinot Noir is a delightful expression of the North Coast, showcasing the region's exceptional terroir. This medium-bodied red wine offers a bright acidity that invigorates the palate, making it an ideal companion for various cuisines. The aromas of ripe cherries and strawberries dance alongside subtle notes of earthy undertones, highlighting its fruit-forward character. With soft and approachable tannins, this Pinot Noir provides a harmonious balance that appeals to both novice wine drinkers and seasoned enthusiasts. Its dry finish adds a pleasing crispness, making this wine an excellent choice for any occasion.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Mushrooms, Duck Breast

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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