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Bannon

2012 Sancerre Sauvignon Blanc

Domaine Fouassier Bannon is a captivating Sauvignon Blanc from the esteemed Sancerre region, showcasing the delightful characteristics that this area is renowned for. The wine presents a pale golden hue, inviting the taster to explore its aromatic complexity. On the nose, it unfolds a medley of zesty citrus and vibrant green apple, complemented by subtle notes of flint and fresh herbs, reflecting the unique terroir of Sancerre. The palate delights with a crisp and refreshing profile, where bright acidity harmonizes beautifully with the fruit intensity, creating a mouthwatering experience that lingers pleasantly on the finish. This wine is dry, making it an ideal companion for seafood dishes or a delightful sip on its own. Domaine Fouassier Bannon epitomizes the quality and finesse of a well-crafted Sancerre, earning its place among the finest expressions of Sauvignon Blanc.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Caprese Salad, Grilled Shrimp

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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