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Balduzzi Reserva Oak Barrel Fermented Chardonnay

2012 Maule Valley Chardonnay

The Balduzzi Balduzzi Reserva Oak Barrel Fermented Chardonnay from the renowned Maule Valley showcases the elegance and complexity that can be achieved with this varietal. This white wine exhibits a captivating golden hue, hinting at its rich character. On the palate, it offers a harmonious balance of creamy texture and bright acidity, creating an inviting mouthfeel that is both refreshing and satisfying. The oak barrel fermentation imparts subtle layers of vanilla and spice, complementing the prominent flavors of ripe stone fruit and citrus. With an overall dryness that enhances its food-friendly nature, this Chardonnay stands out as a superb choice for those seeking a luxurious yet approachable white wine experience.

Tasting notes:


Butter, Vanilla, White Peach

Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Pasta Primavera, Lemon Butter Scallops

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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