Balau

2009 Langhe Dolcetto, Barbera, Merlot

The Ettore Germano Balau is a captivating red wine from the esteemed Langhe region, renowned for its rich tapestry of flavors and aromas. This delightful blend of Dolcetto, Barbera, and Merlot offers a medium-bodied experience that is beautifully balanced. With bright acidity, this wine refreshes the palate while providing a lovely structure. The fruit intensity is prominent, showcasing luscious notes of black cherry and plum, perfectly complemented by hints of spice and earth. Tannins are notable yet refined, lending a silky texture that enhances the overall enjoyment. It is dry, making it a versatile choice for various culinary pairings. This 2009 vintage exemplifies the craftsmanship of the region and invites wine enthusiasts to revel in its complexity.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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